Roasted Wild Striped Bass

Ml1203_1203_stripe_bass_l

Prep Time 5m Total Time 40m

Ingredients in this Recipe

1 3/4 pounds wild striped bass fillets (each 1 to 1 1/2 inches thick)
1 cup dry white wine
1 tablespoon extra virgin olive oil
2 bulbs fennel with stalks and fronds
Coarse salt and freshly ground pepper

Recipe Preparation

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