Rock Shrimp Quesadillas with Cantaloupe, Berry, and Peach Salsa

Em1d54_rock_shrimp_quesadilla1_lg

(8) Course Appetizers Prep Time 15m Total Time 45m

Ingredients in this Recipe

1 cup chopped yellow onions
1 cup small diced red onions
1 cup sour cream
1 medium avocado, peeled and small diced
1 pint fresh blackberries, washed and hulled
1 pound rock shrimp
1 tablespoon extra virgin olive oil
1 tablespoon finely chopped fresh parsley leaves
1 teaspoon chopped garlic
1/2 cup scallions, sliced thinly on a bias
1/2 cup vegetable oil
1/4 cup loosely packed chopped fresh cilantro leaves
12 large flour tortillas
2 cups small diced cantaloupe
2 cups small diced peaches
4 ounces sharp cheddar, grated
6 tablespoons fresh lime juice
Freshly ground black pepper
Salt

Recipe Preparation

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