Romaine With Roast Beef and Mango

Msledf_0503_beefmango_l

Prep Time 20m Total Time 1h

Ingredients in this Recipe

1 1/2 cups brown rice
1 mango, thinly sliced
1 teaspoon salt
12 thin slices leftover Roast with Potatoes
2 tablespoons canola oil
2 teaspoons chili powder
3 tablespoons fresh lemon juice
4 ounces thinly sliced romaine lettuce, (about 3 cups)

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Similar to this Recipe

Mediterranean Chopped Salad

Martha Stewart

(0)
Romaine Hearts with Balsamic Vinaigre...

Food Network

(4)
Chopped Romaine Salad

Martha Stewart

(0)