Roman-Style Tripe Trippa alla Romana

Mb2c08_trippa_alla_romana_lg

(15) Course Main Dishes Prep Time 15m Total Time 2h 15m

Ingredients in this Recipe

1 bunch mint leaves, finely chopped
1 red onion, thinly sliced
1 teaspoon vanilla extract
1/2 cup white vinegar
1/4 cup Parmigiano Reggiano, freshly grated
1/4 cup pecorino Romano, freshly grated
2 cups basic tomato sauce, recipe follows
2 pounds tripe
2 tablespoons extra virgin olive oil
4 cloves garlic, coarsely chopped

Recipe Preparation

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