Root Vegetable Fries

Rootvegfries

Course Side Dishes

Ingredients in this Recipe

1 pound parsnips, peeled and cut into thick strips
1/2 teaspoon salt
1/4 cup extra virgin olive oil
3/4 pound carrots, peeled and cut into thick strips
3/4 pound rutabagas, peeled and cut into thick strips
Ground black pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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