Rosemary-Mustard Pork With Peaches

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(5) Course Main Dishes

Ingredients in this Recipe

1/2cup dry white wine
1/3cup packed light brown sugar
1/4teaspoon chopped fresh rosemary, plus 1 or 2 small sprigs
1lemon
21 pound pork tenderloins, trimmed
2teaspoons whole grain mustard
3firm ripe peaches, halved, pitted and cut into wedges
Kosher salt and freshly ground pepper
Vegetable oil, for the grill

Recipe Preparation

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