Rum Raisin Bread

Rum-raisin-bread2

Course Breads and Muffins

Ingredients in this Recipe

1 large egg, lightly beaten
1 teaspoon salt
1/2 cup (3 ounces) raisins
1/2 teaspoon pure vanilla extract
2 tablespoons (1 ounce) heavy cream
2 tablespoons (3/4 ounce) nonfat dry milk
2 teaspoons brown sugar
2 teaspoons butter, melted and cooled
2 teaspoons instant yeast
3 cups (13 ounces) unbleached bread flour
3/4 cup (6 ounces) water

Recipe Preparation

See Full Recipe at My Baking Addiction

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