Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts

355796

(1) Course Side Dishes

Ingredients in this Recipe

1 1 pound loaf pain rustique or other rustic country style bread
1 tablespoon chopped fresh thyme
1/2 teaspoon finely grated lemon peel
1/3 cup dried currants
1/3 cup pine nuts
2 cups chopped onions
2 cups turkey stock or low salt chicken broth
2 garlic cloves; 1 pressed, 1 minced
2 tablespoons extra virgin olive oil
4 tablespoons (1/2 stick) butter, divided
6 cups coarsely chopped stemmed red mustard greens

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Rustic Cauliflower Bake

Food52

(0)