Rustic chestnut maple tuile

Dscn4813a

Course Desserts

Ingredients in this Recipe

1 teaspoon Meyer's lemon zest, optional
1/2 cup organic cane sugar
2 teaspoons maple syrup
2.5 tablespoons melted unsalted butter
3 egg whites, beaten fluffy
3 ounces chestnut flour, sifted (use 2 3 tbl. less for thinner, more elegant tuile)
olive oil spray for parchment
pinch of sea salt

Recipe Preparation

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