Rustic Plum Tart

Edf_jul06_dessert_tart_l
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Ingredients in this Recipe

  • 1 1/2 pounds red plums, quartered, pitted, and sliced 1/4 inch thick
  • 1 cup all purpose flour (spooned and leveled), plus more for work surface
  • 1 large egg yolk, mixed with 1 teaspoon water (egg wash)
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup fine yellow cornmeal

Recipe Preparation

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