Rustic Ricotta and Peach Tart

Course Appetizers

Ingredients in this Recipe

1 pie crust (I like the Pillsbury's unroll and fill crust)
1 pinch kosher salt
1 tablespoon milk
1 tablespoon olive oil
1/2 cup ricotta cheese
3 peaches sliced
3 tablespoons honey
4 ounces prosciutto

Recipe Preparation

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