Rustic Root Vegetable Salad with Citrus and Thyme

Dscn1141

Course Salads

Ingredients in this Recipe

1 medium sized butternut squash
1 orange (zested and then halved)
1 tablespoon honey
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
3 parsnips
a handful of dried cranberries
about 1/8 of a cup of toasted pine nuts
goat cheese
several sprigs of fresh thyme

Recipe Preparation

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