Rustic Whole Wheat Peach, Plum, and Raspberry Crostata

Course Desserts

Ingredients in this Recipe

1 1/2 cup raspberries
1 1/2 cup Whole Wheat flour
1 Peach, thinly sliced
1 tablespoon butter, for topping the fruit before baking
1/2 cup unsalted butter
1/2 teaspoon salt
2 tablespoons raw sugar
3 tablespoons heavy cream, for brushing the crust
approximately 6 tablespoons ice cold water

Recipe Preparation

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