Rutabaga, Pear and Ham Tart with Marmalade Mascarpone Cream

Pear_and_ham_galette
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 cup ham slices (or equal shape and number of ham slices as pear slices)
  • 1 rutabaga, peeled, 1/8 inch crosswise slices
  • 1 teaspoon sugar
  • 1 2 large pears, halved, cored, peeled and thinly sliced lenghtwise
  • 1/2 cup water
  • 1/2 of a (17 1/2 oz) package (1 sheet) frozen puff pastry
  • 1/3 cup chopped pecans
  • 1/8 teaspoon ground cloves (or 1/4 teaspoon nutmeg)
  • 2 egg whites
  • 4 tablespoons orange marmalade, divided
  • 8 ounces Italian Style Creamy Mascarpone Cheese

Recipe Preparation

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