Sack Lunch: A Luxurious and Deeply Aromatic Noodle Lunch

Sacklunch

Course Soups and Stews

Ingredients in this Recipe

1 3/4 cups coconut milk
1 teaspoon ground turmeric
2 cups stock, preferably chicken
2 or 3 plump lemon grass stems
2 or 3 small garlic cloves
A few coriander seeds
A little vegetable oil
A small handful cilantro leaves, plus 2 or 3 of their roots if possible
A small handful crabmeat per person (I skipped this)
A small handful of mint leaves
A small lump of ginger, about the size of a walnut in its shell
About 1/2 pound peeled large shrimp
About 4 ounces noodles (I used udon but you could try different noodles)
Juice of 1 lime
Just a little nam pla (Thai fish sauce)

Recipe Preparation

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