Sack Lunch: Beluga Lentils and Broccoli Rabe

Sacklunch

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups beluga lentils
1 1/2 pounds rapini, ends trimmed
1 teaspoon thyme leaves
1/2 cup diced white onion
1/2 cup extra virgin olive oil
1/4 cup red wine
3 cloves garlic, thinly sliced
3 sprigs basil
Kosher salt and freshly ground black pepper

Recipe Preparation

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