Saffron Couscous

Saffron-couscous-su-1873419-l

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups couscous
1 1/2 cups reduced sodium chicken broth
1 tablespoon plus 1/2 tbsp. butter, divided
1/2 teaspoon saffron threads
1/3 cup shredded carrot
1/4 cup toasted almonds, coarsely chopped
About 1/4 tsp. salt
Freshly ground black pepper

Recipe Preparation

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