Saffron-Ginger Rice With Thai Red Curry Soup

Saffron-ginger-rice-ft-l

(1) Course Soups and Stews Prep Time 15m

Ingredients in this Recipe

1 (4 oz.) package sliced fresh gourmet mushroom blend
1 1/2 tablespoons red curry paste
1 1/3 cups halved sugar snap peas
1 cup loosely packed fresh cilantro leaves
1 cup MAHATMA Jasmine Enriched Thai Fragrant Long Grain Rice
1 pound unpeeled, medium size raw shrimp (31/40 count)
1/2 teaspoon kosher salt
2 (14 oz.) cans light coconut milk
2 cups vegetable broth
SAFFRON GINGER RICE
THAI RED CURRY SOUP

Recipe Preparation

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