Sage Veal Chops

Tm1b56_sage_veal_chops2_lg
(4) Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1 tablespoon extra virgin olive oil, 1 turn of the pan
  • 1/2 cup dry white wine, eyeball it
  • 2 tablespoons butter
  • 4 (1 inch thick) veal chops
  • 6 sprigs fresh sage, leaves stripped and chopped, about 4 tablespoons
  • Salt and freshly ground black pepper

Recipe Preparation

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