Salmon and Mushroom Ceviche

Dscn3612
Course Appetizers

Ingredients in this Recipe

  • 1 1/2 lemons
  • 1 pound boneless, skinless fresh salmon, wild caught if possible, preferably center cut, cut in thin slices on the diagonal
  • 1 tablespoon fresh minced dill
  • 12 medium white button mushrooms ( or more if you like just increase the olive oil a bit)
  • 4 tablespoons olive oil
  • sea salt
  • white pepper

Recipe Preparation

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