Salt-Roasted Pears and Apples with Caramel Sauce

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Course Desserts

Ingredients in this Recipe

  • • 1 1/2 pounds coarse salt
  • • 1 cup sugar + 2 tablespoons freshly squeezed orange juice or water, (I made with orange juice)
  • • 1/3 cup heavy cream
  • • 2 tablespoons unsalted butter, cut into small pieces
  • • 6 Bosc or Anjou pears, unpeeled

Recipe Preparation

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