Samosa - Savory Indian Pototo Pies

Dsc_0049dm

Course Appetizers

Ingredients in this Recipe

1 tablespoon Garlic (minced)
1 tablespoon Mint leaves (optional, but recommended)
1 teaspoon Carom/Cumin seeds
1 teaspoon Garam masala
1 teaspoon Ginger (minced)
1/2 teaspoon Salt
1/4 cup Corn Starch
1/4 teaspoon Turmeric powder
2 1/2 cups All purpose flour
2 teaspoons Coriander powder
2 teaspoons Lemon juice
3 tablespoons Cilantro leaves
3 tablespoons Frozen/ fresh Peas (optional)
3, large Potatoes (diced and boiled)
6 tablespoons Oil/Ghee/Shortening
about 3/4 cups Water

Recipe Preparation

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