Sangria Soup

Ingredients in this Recipe

1 tablespoon coarsely chopped fresh mint leaves
1 tablespoon cranberry juice
1 tablespoons honey
1/4 cantaloupe, rind and seeds removed and cut into 1/2 inch pieces (about 1 cup)
1/4 cup light, fruity red wine
1/4 honeydew melon, rind and seeds removed and cut into 1/2 inch pieces (about 1 cup)
2 tablespoons sugar
3 cups 2 inch watermelon chunks (about 2 pounds with rind), seeded and rind removed
Juice of 1 lime (about 2 tablespoons)

See Full Recipe at Martha Stewart