Santa Fe Pasta Sauce

Pasta-sauce-ck-223550-l

(5) Course Main Dishes

Ingredients in this Recipe

1 (16 ounce) jar salsa
1 (8 ounce) can tomato sauce
1 cup frozen whole kernel corn
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup low fat sour cream
1/2 teaspoon Creole seasoning (such as Louisiana)
1/3 cup chopped ripe olives
2 garlic cloves, minced
3/4 cup canned black beans, rinsed and drained
4 (4 ounce) skinned, boned chicken breast halves
4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
Cooking spray

Recipe Preparation

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