Sardine Rillettes

Course Appetizers Prep Time 15m

Ingredients in this Recipe

1 2 scallions (green onions), white and light green parts only (about 3 inches from root), halved lengthwise and thinly sliced lengthwise
1/4 cup lime juice or lemon juice, or to taste
1/4 cup minced shallots (or minced red onions that have soaked in lemon juice for a few minutes)
2 1/2 ounces of Neufchâtel cheese or cream cheese
2 3 Tbsp minced fresh herbs such as chives, parsley, or dill
Salt and freshly ground black pepper to taste
Two 3 3/4 ounce cans of sardines, packed in olive oil, drained

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