Sausage, Bacon, and Egg Pie

Recipe-1430

Course Main Dishes Prep Time 15m, plus chilling Total Time Under 4h

Ingredients in this Recipe

1 lb (450g) bulk pork sausage
1 small onion, finely chopped
1 tbsp whole grain mustard
12 tbsp butter
1½ tbsp ketchup
1¾ cups all purpose flour
4 large eggs
6 strips bacon
Milk, to glaze
Pinch of freshly ground nutmeg
Salt and freshly ground black pepper
¼ cup iced water
¼ tsp each salt and pepper

Recipe Preparation

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