Sausage, Fontina, and Bell Pepper Strata

353316

Course Breakfast and Brunch Total Time 1h 55m (includes baking time)

Ingredients in this Recipe

1 1 pound loaf rustic French bread, cut into 1/2 inch thick slices
1 large red bell pepper, halved, seeded, cut into 1/2 inch wide strips
1 pound hot Italian sausages, casings removed
1/2 cup finely grated Romano cheese
1/2 cup whipping cream
1/2 teaspoon salt
2 cups (loosely packed) coarsely grated Fontina cheese
2 cups sliced green onions
2 tablespoons chopped fresh oregano
21/2 cups whole milk
6 large eggs

Recipe Preparation

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