Sausage, Roasted Red Pepper, and Spinach Torta Rustica

350774

(63) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups grated Fontina cheese, divided
1 cup heavy whipping cream
1 cup whole milk
1 pound sweet Italian sausage, casing removed
1 tablespoon butter
1 teaspoon coarse kosher salt
1/4 teaspoon ground black pepper
12 ounces fresh baby spinach leaves
16 1/4 inch thick baguette slices, cut on slight diagonal
6 large eggs

Recipe Preparation

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