Sautè of Liver, Bacon, and Shallots

Recipe-1425

Course Main Dishes Prep Time 10m Total Time Under 30m

Ingredients in this Recipe

1 tbsp olive oil
1 tsp Dijon mustard
12 oz (350g) calves' liver
2 tbsp butter
2/3 cup dry vermouth
4 shallots, thinly sliced
8 thick bacon slices, preferably maple cured
Dash of Worcestershire sauce (optional)
Salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Chicken Sauté with Artichokes

Williams-Sonoma

(0)
Saute of Chicken With Soy Sauce

Food.com

(1)
Sauted Mushrooms in Cream Sauce (Germ...

Food.com

(2)