Sauté of Winter Greens and Shiitake Mushrooms

(3) Course Main Dishes

Ingredients in this Recipe

1 bunch red Swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1 inch wide ribbons
1 head of escarole, rinsed, leaves cut into 1 inch wide ribbons
1 pound fresh shiitake mushrooms, stems trimmed, caps thinly sliced
2 cups chopped onions
3/4 cup low salt chicken broth or vegetable broth, divided
4 garlic cloves, chopped
4 tablespoons extra virgin olive oil, divided
Coarse kosher salt

See Full Recipe at Epicurious