Sautéed Brussel Sprouts and Shitake Mushrooms with Truffle Oil

Brussel_sprouts_1

Course Side Dishes

Ingredients in this Recipe

1 large garlic clove, minced
1 pound brussel sprouts
1 tablespoon white truffle oil
1/2 cup chicken stock
1/2 pound shitake mushrooms, ends trimmed, thickly sliced
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt, to taste
2 tablespoons olive oil
2 tablespoons soy sauce

Recipe Preparation

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