Sauteed Collard Greens with Raisins

Ed103160_1007_cgraisins_l

Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 1/4 pounds (about 2 bunches) collard greens, stalks removed, leaves thinly sliced crosswise
1 tablespoon olive oil
1/2 cup raisins
1/4 cup slivered almonds
2 teaspoons white wine vinegar

Recipe Preparation

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