Sautéed Fennel with Almonds, Raisins, and Saffron

243631

(17) Course Appetizers Total Time 45m (includes cooling)

Ingredients in this Recipe

1/2 cup chopped cilantro
1/2 teaspoon grated orange zest
1/4 cup extra virgin olive oil
1/4 cup fresh orange juice
1/4 cup raisins
1/4 cup whole almonds (preferably Marcona), lightly toasted
10 garlic cloves, finely chopped
2 fennel bulbs (1 pound total), stalks discarded
2 teaspoons whole coriander seeds
fennel fronds and chervil leaves
Pinch of saffron threads, crumbled

Recipe Preparation

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