Sautéed Kale, Roasted Sweet Potato and Poached Egg Holiday Toast

Course Appetizers

Ingredients in this Recipe

1 bunch kale
1 cup chicken (or vegetable) stock
1 shallot
1 small white onion
1 tablespoon apple cider vinegar
1 tablespoon canola oil
1 tablespoon maple syrup
1 tablespoon olive oil
1/4 teaspoon ginger
1/8 teaspoon freshly ground nutmeg
2 eggs
2 small sweet potatoes
2 tablespoons unsalted butter
Pecorino cheese, grated or thinly sliced
sea salt, pepper

Recipe Preparation

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