Sautéed Kale with Smoked Paprika

Kale-smoked-paprika
Course Side Dishes

Ingredients in this Recipe

  • 1 lb fresh kale, carefully rinsed, stems and center ribs cut away and discarded, leaves coarsely chopped
  • 1 medium onion, chopped (about 1 cup)
  • 1/2 teaspoon smoked paprika (also sold as Pimenton), sweet or hot
  • 2 Tbsp olive oil
  • Salt

Recipe Preparation

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