Sauteed Mustard Greens for Chicken Adobo

1104_recipe_chicken_l

Ingredients in this Recipe

1 teaspoon fish sauce
2 bunches mustard greens, rinsed, trimmed, and cut crosswise into 1 inch pieces
2 garlic cloves, crushed and peeled
2 tablespoons canola oil
Coarse salt and freshly ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Sauteed Red Snapper

Martha Stewart

(0)
Sauteed Salmon

Martha Stewart

(0)
Shrimp Sauteed with Bacon and Herbs

Martha Stewart

(0)