Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

361793

Course Main Dishes Total Time 40m

Ingredients in this Recipe

1 large garlic clove, minced
1/2 cup pecans, toasted, chopped
2 1/4 inch thick slices smoked ham (about 6 ounces), coarsely chopped
2 pounds brussels sprouts
2 tablespoons (1/4 stick) butter
2/3 cup low salt chicken broth
3 tablespoons extra virgin olive oil
Coarse kosher salt

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Broccoli, Chicken, and Almond Sauté

Simply Recipes

(0)
Sautè of Veal Kidneys with Shallots, ...

Cookstr

(0)
Sweetbreads Sauté

Serious Eats

(0)