Sauteed Soft-shell Crabs with Garlic and Butter

Ee2d22_sauteed_crabs_garlic_butter_lg

(6) Course Appetizers Prep Time 20m Total Time 32m

Ingredients in this Recipe

1 cup flour
1 tablespoon butter
1/2 cup white wine
2 tablespoon extra virgin olive oil
2 tablespoons capers, drained
3 garlic, sliced
3 soft shell crabs, cleaned and patted dry
Few chive blades, chopped
Salt and freshly ground black pepper

Recipe Preparation

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