Sautéed Sole with Browned Butter and Capers

Sauteed-sole-ck-1911389-l

(14) Course Main Dishes

Ingredients in this Recipe

1 tablespoon drained capers
1/4 teaspoon freshly ground black pepper, divided
1/4 teaspoon salt
2 tablespoons minced shallots
2 teaspoons fresh lemon juice
3 tablespoons butter
4 (6 ounce) sole fillets
Cooking spray

Recipe Preparation

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