Sauteed Spinach with Pecans and Goat Cheese

0206_msl_spinach_l

Ingredients in this Recipe

1 1/3 pounds baby spinach
1 medium red onion (about 8 ounces), halved and thinly sliced
1/2 cup coarsely chopped pecans
1/3 cup (about 2 ounces) soft goat cheese, crumbled
2 tablespoons extra virgin olive oil
2 tablespoons sherry vinegar

Recipe Preparation

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