Savory Asparagus Bread Pudding Recipe

Breadpudding_07

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup (4 ounces) shredded Gruyere or Swiss cheese
1 cup chicken or vegetable broth
1 pound asparagus
1 teaspoon salt
1/2 teaspoon dried dill
1/2 teaspoon freshly ground black pepper
1/4 cup thinly sliced shallots
3 cups milk
3 large eggs
3 to 4 ounces oyster mushrooms, coarsely chopped
One 1 pound loaf sourdough or other crusty bread

Recipe Preparation

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