Savory carrot shake

Course Beverages

Ingredients in this Recipe

1 cup organic finely grated raw carrots
1 teaspoon grated peeled ginger
1/2 teaspoon Meyer lemon zest
1/2 teaspoon minced dill, lemon verbena, thai basil or fennel fronds, to your taste preference
2 cups unsweetened almond milk or cultured buttermilk (or half of each)
2 3 crushed ice cubes, optional for well chilled shake
a very tiny pinch of Maldon salt flakes, optional

See Full Recipe at Food52