Savory French Toast

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Ingredients in this Recipe

1 1/2 cups heavy cream, half and half, or milk
1 teaspoon coarse salt
1/2 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for serving
12 ounces button mushrooms, stemmed and quartered
2 onions, cut into 1/4 inch dice
2 tablespoons unsalted butter
2 tablespoons vegetable oil
5 ounces (about 6 slices) bacon
6 large eggs
6 slices 1 inch thick bread, such as sourdough, each cut into 3 long strips

Recipe Preparation

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