Savory Onion-Scallion Corn Cakes

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 cup unbleached white flour
1 large egg
1 teaspoon baking powder
1 teaspoon sugar
1½ cups buttermilk
3 scallions, trimmed, white and green portions thinly sliced
Kernels cut from 3 ears of fresh corn (about 1½ cups)
Vegetable oil cooking spray
½ cup stone ground yellow cornmeal (or ¼ cup each stone ground yellow cornmeal and masa harina)
½ onion, finely chopped
½ teaspoon baking soda
½ teaspoon salt

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