Savory Parmesan Pain Perdu with Poached Eggs and Greens

352809

Course Breakfast and Brunch Total Time 1h

Ingredients in this Recipe

1 cup whole milk
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter, softened
1/2 cup grated parmesan
2 teaspoons red wine vinegar plus a few drops for cooking eggs
3 large eggs, divided
6 (1 inch thick) slices baguette, cut on a diagonal

Recipe Preparation

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