Scallop Ceviche

A98313_1200_scallopceviche_l

Ingredients in this Recipe

1 avocado, peeled, pitted, and cut into 1/2 inch pieces
1 pound bay scallops (about 2 cups)
1 tablespoon extra virgin olive oil
1/2 cup fresh cilantro leaves
3 limes plus 1/2 cup freshly squeezed lime juice
Coarse salt and freshly ground pepper

Recipe Preparation

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