Scallop Potstickers

Scalloppot

Course Main Dishes

Ingredients in this Recipe

1 cup water
1 garlic clove, finely minced
1 handful frozen peas
1 large handful fresh greens (pea sprouts or spinach are great), chopped
1 package round potsticker wrappers
1 pinch white pepper
1 teaspoon oyster sauce
1 teaspoon soy sauce
1/2 pound scallops (any kind)
1/2 teaspoon vinegar (I use apple cider or rice wine, but any type is fine)
2 green onions, sliced thinly
2 pinches salt
2 shiitake mushrooms, chopped
2 slices fresh ginger, very finely minced
4 ounces regular tofu
4 6 tablespoons vegetable oil
8 water chestnuts (canned is fine), diced

Recipe Preparation

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