Scalloped Sweet Potatoes with Vidalia Onion and English Cheddar

Mh_1054_scallop_sweet_potatoes_l

Ingredients in this Recipe

1 cup chicken stock
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon nutmeg
2 1/2 pounds sweet potatoes, peeled and thinly sliced
2 large Vidalia onions, thinly sliced
2 tablespoons extra virgin olive oil
3 cups shredded English cheddar cheese
Freshly ground black pepper

Recipe Preparation

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