Scallops and Asparagus Stir-Fry

120194

(8) Prep Time 5m Total Time 15m

Ingredients in this Recipe

1 cup halved cherry tomatoes
1 cup sliced fresh mushrooms
1 garlic clove, minced
1 tablespoon cornstarch
1 teaspoon reduced sodium soy sauce
1 teaspoon sesame oil
2 cups hot cooked rice
2 green onions, sliced
2 teaspoons canola oil
3/4 cup chicken broth
3/4 pound fresh asparagus spears, trimmed and cut into 2 inch pieces
3/4 pound sea scallops, halved

Recipe Preparation

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