Scallops and Foie Gras Sauteed with Wild Berries and Vino Cotto

Be1f29_scallops_foie_gras_lg

Course Appetizers Prep Time 5m Total Time 25m

Ingredients in this Recipe

1 1/2 ounces baby mizuna**
1 cup demi glace*
1 shallot, minced
1 teaspoon sugar
2 (7 ounce) pieces cleaned foie gras, chilled
2 large scallops
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Recipe Preparation

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